Recipes courtesy makesitsuper.ca
BBQ Turkey Skewers
Prep Time: 15 minutes
Cook Time: 30 minutes
Grill Time: 5 minutes
Makes: 6 Servings
Ingredients
- 1 tbsp (15 mL) oil
- 1 medium onion, chopped
- 1 cup (250 mL) chili sauce
- 1/4 cup (50 mL) ketchup
- 2 tbsp (25 mL) vinegar
- 2 tbsp (25 mL) brown sugar
- 1 tsp (5 mL) paprika
- 1 1/2 lb (750 g) Ontario turkey breast cut into strips
- to taste salt & pepper
Directions
In large skillet over medium heat, heat oil. Add onion and sauté until soft and golden. Stir in chili sauce, ketchup, vinegar, brown sugar and paprika. Reduce heat and simmer 2 minutes; pour into large baking dish.
Thread turkey strips onto skewers. Broil or barbecue turkey 1 to 2 minutes on each side, until no longer pink. Place in barbecue sauce and coat completely. Bake at 350ºF (180ºC) 30 minutes. (May be eaten with fingers!)
Turkey Salad Lettuce Wraps
Ingredients
- 3/4 lb (375 g) smoked turkey breast, cut into 1/4 inch (1cm) cubes
- 3/4 lb (375 g) cantaloupe, cut into cubes or balls
- 1 cup (250 mL) celery, chopped
- 1/2 cup (125 mL) thinly sliced green onion
- 2 tbsp (25 mL) chutney, chopped
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) white wine vinegar
- 1/2 tbsp (7 mL) sesame oil
- 1/2 tbsp (7 mL) Dijon-style mustard
- 1/2 tbsp (7 mL) reduced-sodium soy sauce
- 1/8 tsp (0.5 mL) red pepper flakes
- 1 clove garlic, minced
- 12 leaves lettuce, romaine, red leaf or boston/bibb
Directions
In a large bowl, combine turkey, cantaloupe, celery and green onions.
In a small bowl, whisk chutney, oil, vinegar, sesame oil, mustard, soy sauce, red pepper flakes and garlic. Combine mixture with turkey/cantaloupe mixture.
Cover and refrigerate for at least 1 hour. To serve, wrap salad in lettuce leaves.
