Sandwiches sometimes need a zip for flavour so try out the combination of sundried tomatoes and mustard. This sandwich brings a brightness with grilled chicken and smoked cheese too.


  • 1 cup (250 mL) baby arugula leaves
  • 8 oz (250 g) grilled chicken breasts, sliced
  • 8 slices smoked mozzarella or provolone cheese
  • 2 grilled red peppers, seeded and sliced

Sundried Tomato Mayonnaise:

  • 1/4 cup (50 mL) mayonnaise
  • 2 tbsp (25 mL) chopped sundried tomatoes in oil, drained
  • 1 tsp (5 mL) Dijon mustard
  • 1/2 tsp (2 mL) dried oregano
  • 4 small ciabatta or kaiser buns, halved

Instructions: In a small bowl, stir together mayonnaise, sundried tomatoes, mustard and oregano. Spread over inside of each bun.