Going out to a restaurant is a break from the daily routine of cooking and cleaning.
But how much thought do you give to how many hands the food passes through on its way to your table?
CTV's Allison Tanner is taking a look at food safety in the restaurant industry.
She's talking to everyone from delivery drivers to restaurant owners who have been found to have health violations, and joining a health inspector to get a firsthand look at the inspection process.
Use the video player above to watch the series.