CTV Kitchener is partnering with Explore Waterloo Region to feature local chefs as restaurants continue to reopen their doors.
Recipes from featured Waterloo Region chefs
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Jason Bangerter, executive chef for Langdon Hall, shows us how to make champagne eggs.
Executive chef Murray Zehr from the 1909 Culinary Academy teaches us how to make a gluten-free tempura cauliflower.
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Brian McCourt, culinary director from the Ignite Restaurant Group, shares how to make a Phat Bowl.
Murray Zehr, executive chef at The 1909 Culinary Academy, shares how to make beef tenderloin a la plancha.
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Learn how to make Fogo Island Crab with chef Grant Holdbrook from TWH Social.
Chef Thompson Tran from the Wooden Boat Food Company shares how to make lemongrass chicken with sticky rice.
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Chef Terry Salmond from Charcoal Complex joins us to make zucchini fritters and mozzarella.
Chef Nick Benninger from the Fat Sparrow Group joins Alexandra Pinto from Taco Farm to make Birria tacos.
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Chef Dan McCowan from Red House shares how to make a braised lamb curry with bruschetta.
Chef D shares how to make a wood fired pizza.
