Smokin' Bloomin' Garlic, Onion Bread
Ingredients
· 4 oz. matured old aged cheddar cheese sliced thinly
· 4 oz. mozzarella cheese sliced thinly
· 4-5 pieces of chopped Scallions (green onions) thinly sliced
· 1 tsp. chopped garlic
· 1 tsp. chopped Serrano peppers (optional)
· 1 tsp extra virgin olive oil
· 1 pound (400 g) unsliced Loaf Bread (choose your favorite loaf)
· 1/3 cup unsalted butter, melted
Directions
1. Preheat barbecue on MEDIUM for 10 minutes. Adjust heat setting so that oven thermometer consistently reads 350°F. This may require turning off a burner.
2. Slice the loaf about1" thick BUT not all the way through - lengthwise then crosswise -side to side
3. Stuff the slices of mozzarella and cheddar in between the sliced groove in the bread.
4. For the dressing: Mix together the scallions, melted butter, Serrano peppers, garlic and oil. Take the dressing and drizzle/spoon into the same grooves as the cheese.
5. Place the loaf on to aluminum foil and light cover/tent over bread . Place on a pizza stone or on your grids - an set your grill for indirect cooking - bake for 15 minutes.
6. Unwrap and bake for another 10 minutes, until cheese is melted and gooey.
7. Serve hot off the grill....Enjoy!
