Liverwurst and Pear Chutney

1 Tube of Pillers Liverwurst

2 pears finely diced

1 onion finely diced

1 clove of garlic finely chopped

1 clove of garlic finely chopped

½ cup of finely diced red pepper

¼ cup finely diced Zucchini

¼ tsp allspice

¼ tsp smoked Paprika

¼ tsp chipotle Pepper

1 Tbsp. of Extra Virgin Olive oil

1 Container of Fig and Nut Artesian crackers

Directions:

In small non-stick Fry pan over medium high heat, warm olive oil for 1 minute.  Add onions, red pepper, zucchini and garlic sauté for 3-4 minutes.  At this point add spices and pears and continue to sauté for 2-3 minutes.  Place Chutney in a bowl and cool in the refrigerator for at least an hour.

Place a tsp of Liverwurst on the cracker, garnish with ¼ tsp of pear chutney

 

Huevos Rancheros with Kolbassa

Huevos Rancheros with Kolbassa Huevos Rancheros with Kolbassa

Serves 4

Ingredients

1

Piller's Simply Free® Kolbassa Sausage meat snack stick, finely diced

1

4

small flour tortillas

4

1 tsp.

vegetable oil

5 ml

¾ cup

onion, diced

175 ml

1/3 cup

green bell pepper, diced

75 ml

1 tsp.

garlic, crushed

5 ml

1 tsp.

jalapeño peppers with seeds, minced

5 ml

¼ tsp.

cumin powder

1 ml

¼ cup

canned black beans, drained and rinsed

60 ml

1/3 cup

medium or hot tomato salsa

75 ml

½ cup

Monterey Jack or old cheddar cheese, grated

125 ml

4

eggs

4

Garnish

 

 

2 Tbsp.

cilantro, chopped

30 ml

2 Tbsp.

medium or hot salsa

30 ml

Method

Preheat oven to 425°F. In skillet, add diced Kolbassa and sauté for 3 minutes. Add oil and onions and sauté for 3 minutes. Add green peppers, garlic, jalapenos and cumin and sauté for 2 minutes. Add black beans. Place tortillas on baking sheet lined with foil. Divide sausage mixture over top along with cheese. Bake for 5 minutes. Meanwhile, in a large skillet, crack eggs gently and on a medium low heat cook eggs sunny side up for 5 minutes until yolks are done to your preference. Place eggs over tortillas and garnish with cilantro and salsa. Serve immediately.

Prep time: 10 minutes
Bake time: 10 minutes
Make ahead: Cook vegetables up to a day in advance; cook remainder of dish just before serving.